Food Calorie Scale Equipped with Daily Calorie Needs Analysis

Authors

  • Muhammad Sainal Abidin Teknologi Elektro Medis, Universitas Mandala Waluya
  • Ridia Utami Kasih Teknologi Elektro Medis, Universitas Mandala Waluya
  • Desak Ketut Sutiari Teknologi Elektro Medis, Universitas Mandala Waluya

DOI:

https://doi.org/10.46984/sebatik.v28i2.2476

Keywords:

Calories, Food, Scales, Loadcells, Automatic

Abstract

In carrying out their activities, humans need various kinds of nutritional intake. The nutrients contained in a meal will form calories which are a source of energy needed to carry out activities. The remaining calories that are not converted into energy will be stored in the body as fat. Therefore, it is important to know the amount of intake consumed by a person according to the number of calories needed each day.  Each type of food contains a different number of calories that are affected by their content and amount. In general, there have been many references that explain the number of calories contained in a food, but with the variety of types of food consumed, the process of calculating the total number of calories consumed is complicated. With this tool, the process of analyzing daily calorie needs can be done easily. The tool is made using a microcontroller to carry out the process of analyzing and processing data automatically and structured based on the program that has been entered. Food weight measurement uses a load cell with a 4x4 keypad as an interface so that the process of entering data becomes easier. There are 15 types of foods that have been included in the program to be able to calculate their calorie content. The caloric value of food can be calculated based on the measured weight of the type of food weighed. From the measurement results, the difference between the measurement of the weight of the equipment and the manufacturer's scale of 0.6 gr with a value of R2 = 0.998 was obtained which indicates good accuracy.

References

Abidin, M.S. (2023) “Desain Sistem Analisa Indeks Massa Tubuh, Kadar Lemak, Dan Kebutuhan Kalori Gizi Dengan Output Thermal Printer,” 27(2), hal. 1–9. Tersedia pada: https://doi.org/10.46984/sebatik.v27i2.0000.

Abidin, M.S., Kasih, R.U. dan Zulfadlih, L.O.S. (2022) “Helm Pintar Untuk Pemantauan Kadar Karbon Monoksida (Co) Dan Tingkat Kebisingan Suara Pada Daerah Industri Dan Pertambangan,” Sebatik, 26(2), hal. 502–508. Tersedia pada: https://doi.org/10.46984/sebatik.v26i2.2042.

Afif, U.M. dan Purnama, S. (2021) “Aplikasi Perhitungan Nilai Kalori Bahan Makanan Berbasis Anroid,” Journal of SPORT (Sport, Physical Education, Organization, Recreation, and Training), 5(2), hal. 55–64. Tersedia pada: https://doi.org/10.37058/sport.v5i2.2751.

Agsa, F., Hilman, F.T.S.P. dan Nugraha, R. (2021) “Perancangan Alat Hitung Nutrisi Makanan Berbasis Arduino Uno Design of Food Nutrition Counting Tool Based on Arduino Uno,” e-Proceeding of Engineering, 8(4), hal. 3897–3907.

Arsita Harnawati, R. dan Adevia Maulidya Chikmah (2024) “Menejemen Makan Tinggi Kalori Terhadap Peningkatan Lila (Lingkar Lengan Atas) Pada Ibu Hamil Kek (Kekurangan Energi Kronik),” Jurnal Kesehatan Masyarakat Indonesia (JKMI), 1(3), hal. 1–5. Tersedia pada: https://doi.org/10.62017/jkmi.v1i3.1008.

Asih, L.D. dan Widyastiti, M. (2016) “Meminimumkan Jumlah Kalori Di Dalam Tubuh Dengan Memperhitungkan Asupan Makanan Dan Aktivitas Menggunakan Linear Programming,” Jurnal Ekologia, 16(1), hal. 38–44.

Bagus, R., Agustine, L. dan Lestariningsih, D. (2019) “Alat Ukur Timbangan Badan dan Tinggi Badan Otomatis Berbasis Arduino Dengan Output Suara,” Widya Teknik, 18(2), hal. 84–89. Tersedia pada: https://doi.org/10.33508/wt.v18i2.1921.

Budiarti, E. dkk. (2023) “Meningkatkan Pemahaman Pentingnya Makan Makanan Bergizi Seimbang Melalui Kegiatan Makan Bersama Di Ra Al Fata Rokan Hulu,” HEALTHY : Jurnal Inovasi Riset Ilmu Kesehatan, 1(4), hal. 218–229. Tersedia pada: https://doi.org/10.51878/healthy.v1i4.1817.

Dedy Kasingku, J. (2023) “Peran Makanan Sehat Dalam Meningkatkan Kesehatan Fisik dan Kerohanian Pelajar,” Jurnal Pendidikan Mandala, 8(3), hal. 853–859. Tersedia pada: http://ejournal.mandalanursa.org/index.php/JUPE/index.

Fahanani, A.F. dkk. (2022) “Pengembangan Aplikasi Bowll Untuk Perhitungan Kebutuhan Kalori Dengan Metode Waterfall,” Jurnal Informatika Polinema, 9(1), hal. 103–110. Tersedia pada: https://doi.org/10.33795/jip.v9i1.1141.

Febrianta, M.A. (2023) “Jurnal Aplikasi Menghitung Kebutuhan Kalori Perhari Dengan Rumus Hariss-Benedict Berbasis Java Netbeans,” Jurnal SANTI - Sistem Informasi dan Teknik Informasi, 1(3), hal. 1–8. Tersedia pada: https://doi.org/10.58794/santi.v1i3.331.

Hermansyah, M. dan Mas’ud, M.I. (2018) “Penentuan Menu Makanan Dalam Pemenuhan Kebutuhan Kalori Buruh Pabrik Dengan Analisis Detak Jantung,” Jurnal Rekayasa Sistem Industri, 7(1), hal. 11. Tersedia pada: https://doi.org/10.26593/jrsi.v7i1.2371.11-20.

Hikmah, A.I., Anwar, K. dan Sophia, E. (2020) “Kalori Komposisi Makanan Untuk Asupan Gizi Anak Usia 2-10 Tahun Menggunkan Metode Analitycal Hierarchy Process,” Jurnal Teknologi Informasi, 11(2), hal. 63–67. Tersedia pada: https://doi.org/10.36382/jti-tki.v11i2.498.

Mukhammad, Y., Santika, A. dan Haryuni, S. (2022) “Analisis Akurasi Modul Amplifier HX711 untuk Timbangan Bayi,” Medika Teknika : Jurnal Teknik Elektromedik Indonesia, 4(1), hal. 24–28. Tersedia pada: https://doi.org/10.18196/mt.v4i1.15148.

Nuttall, F.Q. (2015) “Body mass index: Obesity, BMI, and health: A critical review,” Nutrition Today, 50(3), hal. 117–128. Tersedia pada: https://doi.org/10.1097/NT.0000000000000092.

Santya, T. dkk. (2019) “Sistem Pakar Menentukan Maksimal Kalori Harian Berbasis Mobile,” Innovation in Research of Informatics (INNOVATICS), 1(2), hal. 70–77. Tersedia pada: https://doi.org/10.37058/innovatics.v1i2.920.

Sastra, I.M.H. dkk. (2023) “Website Pintar Untuk Diet Harian Dengan Menggunakan Metode Fuzzy Tsukamoto,” JTKSI (Jurnal Teknologi Komputer dan Sistem Informasi), 6(2), hal. 119. Tersedia pada: https://doi.org/10.56327/jtksi.v6i2.1414.

Sugiatmi dkk. (2019) “Peningkatan pengetahuan tentang kegemukan dan obesitas pada pengasuh pondok pesantren igbs darul marhamah desa jatisari kecamatan cileungsi kabupaten bogor jawa barat,” Pengabdian Masyarakat, 1(September), hal. 1–5. Tersedia pada: https://jurnal.umj.ac.id/index.php/semnaskat/article/viewFile/5434/3644.

Verdiana, L. dan Muniroh, L. (2022) “Kebiasaan sarapan berhubungan dengan konsentrasi belajar pada siswa sdn sukoharjo i malang,” hal. 14–20.

Widianto, S.R. (2017) “Rancang Bangun Aplikasi Telemedika untuk Pasien Diabetes Berbasis Platform iOS,” Multinetics, 3(1), hal. 20. Tersedia pada: https://doi.org/10.32722/vol3.no1.2017.pp20-26.

Wijaya, O.G.M., Meiliana, M. dan Lestari, Y.N. (2021) “Pentingnya Pengetahuan Gizi Untuk Asupan Makan Yang Optimal Pada Atlet Sepak Bola,” Nutrizione: Nutrition Research And Development Journal, 1(2), hal. 22–33. Tersedia pada: https://doi.org/10.15294/nutrizione.v1i2.51832.

Published

2024-12-20

How to Cite

Abidin, M. S., Kasih , R. U. and Sutiari, D. K. (2024) “Food Calorie Scale Equipped with Daily Calorie Needs Analysis”, Sebatik, 28(2). doi: 10.46984/sebatik.v28i2.2476.

Issue

Vol. 28 No. 2 (2024): December 2024

Section

Articles

License

Copyright (c) 2024 Muhammad Sainal Abidin, Ridia Utami Kasih , Desak Ketut Sutiari

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

 

Authors retain all their rights to the published works, such as (but not limited to) the following rights; Copyright and other proprietary rights relating to the article, such as patent rights, The right to use the substance of the article in own future works, including lectures and books, The right to reproduce the article for own purposes, The right to self-archive the article